Principles of food preservation
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Main Author: | |
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Format: | Book |
Published: |
Amsterdam
Elsevier
1990
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Series: | Developments in food science
22 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | "Published in co-edition with SNTL"--Verso t.p |
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Physical Description: | 598 p. ill. 70 25 cm |
Bibliography: | Includes bibliographical references |
ISBN: | 0444988440 |