Principles of food preservation

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Bibliographic Details
Main Author: Kyzlink, Vladimir
Format: Book
Published: Amsterdam Elsevier 1990
Series:Developments in food science 22
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"Published in co-edition with SNTL"--Verso t.p
Physical Description:598 p. ill. 70 25 cm
Bibliography:Includes bibliographical references
ISBN:0444988440