Food and beverage management

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Bibliographic Details
Main Author:	Fearn, David A
Format:	Book
Published:	London Butterworths 1973 (1985 printing)
Subjects:	Food service Restaurant management
Online Access:	Click Here to View Status and Holdings.
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001	wils-75543
020	#	#	\|a 0408007605
090	0	0	\|a TX943 \|b .F4 1985
100	1	#	\|a Fearn, David A
245	1	1	\|a Food and beverage management \|c David A. Fearn
260	#	#	\|a London \|b Butterworths \|c 1973 (1985 printing)
300	#	#	\|a 294 p. \|b ill. \|c 22 cm
500	#	#	\|a Includes index
504	#	#	\|a Bibliography: p. 285
650	#	0	\|a Food service
650	#	0	\|a Restaurant management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=75543
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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