Handbook of hospitality strategic management

Handbook of hospitality strategic management

Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing strategic management research by topic, as well as illustrating h...

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Bibliographic Details
Other Authors: Olsen, Michael D (Editor), Zhao, Jinlin (Editor)
Format: Book
Language:English
Published: USA ELSEVIER 2008
Series:Handbooks of hospitality management
Subjects:
Strategic Planning
Hospitality Industry > Management
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9780080450797  |q hardback 
040 # # |a UIAM  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 # # |a TX911.3.M27  |b H375 2008 
245 0 0 |a Handbook of hospitality strategic management  |c Edited by Michael Olsen and Jinlin Zhao, editor in chief; Abraham Pizam 
264 # 1 |a USA  |b ELSEVIER  |c 2008 
264 # 4 |c ©2008 
300 # # |a xxiv, 488 pages  |b some colour illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
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338 # # |a volume  |2 rdacarrier 
490 1 # |a Handbooks of hospitality management 
504 # # |a Includes bibliographical references : (p. 472-477) and index 
520 # # |a Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing strategic management research by topic, as well as illustrating how theories and concepts can be applied in the hospitality industry. This book covers all aspects of strategic management in hospitality. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners. . Environmental scanning relating to the hospitality and tourism industry . Competitive methods of multinational companies of the world-wide hotel industry . Organizational structure and Human Resources . The role of technology in organizational structure . Leadership and managerial strategies . Communication, technology and change in hospitality concepts . Concept and strategy models 
526 0 # |a HTH668  |b HM240  |5 HM 
526 0 # |a Hospitality Strategic Management  |b B.Sc. (Hons.) Hotel Management  |5 Faculty of Hotel and Tourism Management 
650 # 0 |a Strategic Planning 
650 # 0 |a Hospitality Industry  |x Management 
700 1 # |a Olsen, Michael D  |e editor 
700 1 # |a Zhao, Jinlin  |e editor 
830 # 0 |a Handbooks of hospitality management 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=750315 
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