The restaurateur's guide to gueridon and lamp cookery

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Bibliographic Details
Main Author:	Fuller, John 1916-
Format:	Unknown
Published:	London Barrie and Jenkins 1975
Edition:	2nd ed
Subjects:	Table service Chafing dish cookery
Online Access:	Click Here to View Status and Holdings.
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The restaurateur's guide to gueridon and lamp cookery by Fuller, John 1916-

Published 1968

Click Here to View Status and Holdings.

Unknown