Professional restaurant service
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
New York
McGraw-Hill
1966
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-74881 | ||
020 | # | # | |a T000019891 |
090 | 0 | 0 | |a TX925 1966 |
100 | 1 | # | |a Harris, Ellen Adeline |
245 | 1 | 1 | |a Professional restaurant service |c Ellen Adeline Harris and Bryan Marsh |
260 | # | # | |a New York |b McGraw-Hill |c 1966 |
300 | # | # | |a 99p |
500 | # | # | |a Includes index. |
650 | # | 0 | |a Food service |
650 | # | 0 | |a Waiters |
650 | # | 0 | |a Waitresses |
700 | 1 | # | |a Marsh, Bryan |d 1940- |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74881 |
964 | # | # | |c BOK |d 01 |
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