The food of the western world an encyclopedia of food from Europe and North America

The food of the western world an encyclopedia of food from Europe and North America

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Bibliographic Details
Main Author: FitzGibbon, Theodora
Format: Book
Published: London Hutchinson 1976
Subjects:
Food > Encyclopedias > Encyclopedias
Cookery > Encyclopedias > Encyclopedias
Online Access:Click Here to View Status and Holdings.
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