The food of the western world an encyclopedia of food from Europe and North America

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Bibliographic Details
Main Author:	FitzGibbon, Theodora
Format:	Book
Published:	London Hutchinson 1976
Subjects:	Food > Encyclopedias > Encyclopedias Cookery > Encyclopedias > Encyclopedias
Online Access:	Click Here to View Status and Holdings.
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015	#	#	\|a GB76-32526
020	#	#	\|a 0091268206
090	0	0	\|a TX349 \|b .F57 1976
100	1	#	\|a FitzGibbon, Theodora
245	1	4	\|a The food of the western world \|b an encyclopedia of food from Europe and North America \|c Theodora FitzGibbon ; illustrations prepared by George Morrison
260	#	#	\|a London \|b Hutchinson \|c 1976
300	#	#	\|a xxx, 529 p. \|b ill. \|c 29 cm
504	#	#	\|a Bibliography: p. xxix-xxx.
650	#	0	\|a Food \|v Encyclopedias \|x Encyclopedias
650	#	0	\|a Cookery \|v Encyclopedias \|x Encyclopedias
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74868
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam