Buffets a guide for professionals

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Bibliographic Details
Main Author:	St. Laurent, Georges C
Other Authors:	Holden, Chet
Format:	Unknown
Published:	New York Wiley 1986
Subjects:	Quantity cookery Buffets (Cookery)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-74698
020	#	#	\|a 0471832294
090	0	0	\|a TX738.5 \|b .S73 1986
100	1	#	\|a St. Laurent, Georges C
245	1	1	\|a Buffets \|b a guide for professionals \|c Georges C. St. Laurent, Jr., Chet Holden
260	#	#	\|a New York \|b Wiley \|c 1986
300	#	#	\|a xiv, 368 p. \|b col. ill. \|c 23 x 29 cm
500	#	#	\|a Includes bibliography and index
650	#	0	\|a Quantity cookery
650	#	0	\|a Buffets (Cookery)
700	1	#	\|a Holden, Chet
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74698
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|