Food preparation for the professional
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
New York
Wiley
1987
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes indexes |
|---|---|
| Physical Description: | xvi, 526 p. ill. 24 cm |
| Bibliography: | Bibliography : p. 513-515 |
| ISBN: | 0471883034 |
Food Preparation FOR THE PROFESSIONAL