The emerging global food system public and private sector issues

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Bibliographic Details
Other Authors:	Goldberg,Ray Allan l926-, Gaull,Gerald E
Format:	Book
Published:	New York John Wiley l993
Subjects:	Food industry and trade > Congresses Nutrition policyxCongresses
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-74693
020	#	#	\|a 047159072X
090	0	0	\|a TX359 \|b .E46 1993
245	0	4	\|a The emerging global food system \|b public and private sector issues \|c edited by Gerald E. Gaull, Ray A. Goldberg
260	#	#	\|a New York \|b John Wiley \|c l993
300	#	#	\|a xii, 252 p. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Congresses
650	#	0	\|a Nutrition policyxCongresses
700	1	#	\|a Goldberg,Ray Allan \|c l926-
700	#	#	\|a Gaull,Gerald E
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74693