Professional baking
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
Wiley
1994
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-74692 | ||
| 020 | # | # | |a 047159508X |
| 090 | 0 | 0 | |a TX763 |b .G47 1994 |
| 100 | 1 | # | |a Gisslen, Wayne |c 1946- |
| 245 | 1 | 0 | |a Professional baking |c Wayne Gisslen |
| 250 | # | # | |a 2nd ed. |
| 260 | # | # | |a New York |b Wiley |c 1994 |
| 300 | # | # | |a xix, 377 p. |b ill. (some col.) |c 29 cm. |
| 504 | # | # | |a Includes bibliographical references (p. 363) and index |
| 526 | 0 | # | |a HTF401 |b HM222 |5 HM |
| 526 | 0 | # | |a Western Cuisine |b Ijazah Sarjana Muda Sains (Kepujian) Pengurusan Perkhidmatan Makanan |5 Fakulti Pengurusan Hotel dan Pelancongan |
| 650 | # | 0 | |a Food presentation |
| 650 | # | 0 | |a Baking |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74692 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00250##a002.5.2||00250##b002.5.3||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |
Professional baking