American regional cooking for 8 or 50

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Bibliographic Details
Main Author:	Karousos, George 1944-
Other Authors:	Ware, Bradley J. 1953- Bradley John, Karousos, Theodore H. 1953- Bradley John
Format:	Book
Published:	New York Wiley 1993
Subjects:	Cookery, American
Online Access:	Click Here to View Status and Holdings.
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001	wils-74689
020	#	#	\|a 0471570850
040	#	#	\|a ITMB
090	0	0	\|a TX715 \|b .K187 1993
100	1	#	\|a Karousos, George \|d 1944-
245	1	0	\|a American regional cooking for 8 or 50 \|c George Karousos, Bradley J. Ware, Theodore H. Karousos
260	#	#	\|a New York \|b Wiley \|c 1993
300	#	#	\|a vii, 289 p., [32] p. of plates \|b col. ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references (p. 282) and index
650	#	0	\|a Cookery, American
700	1	#	\|a Ware, Bradley J. \|d 1953- \|q Bradley John
700	#	#	\|a Karousos, Theodore H. \|d 1953- \|q Bradley John
745	0	0	\|a American regional cooking for eight or fifty
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74689
964	#	#	\|c BOK \|d 01
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