American regional cooking for 8 or 50
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Published: |
New York
Wiley
1993
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | vii, 289 p., [32] p. of plates col. ill. 26 cm |
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Bibliography: | Includes bibliographical references (p. 282) and index |
ISBN: | 0471570850 |