From turnover to teamwork how to build and retain a customer-oriented foodservice staff

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Bibliographic Details
Main Author:	Marvin, Bill
Format:	Book
Published:	New York Wiley 1994
Subjects:	Food service > Handbooks, manuals, etc. > Personnel management Labor turnover > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-74674
020	#	#	\|a 9780471590774
020	#	#	\|a 0471590770
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.P4 \|b M383 1994
100	1	#	\|a Marvin, Bill
245	1	0	\|a From turnover to teamwork \|b how to build and retain a customer-oriented foodservice staff \|c Bill Marvin
260	#	#	\|a New York \|b Wiley \|c 1994
300	#	#	\|a xiv, 189 p. \|b ill. \|c 24 cm
500	#	#	\|a "A Restaurants & institutions book"
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service \|v Handbooks, manuals, etc. \|x Personnel management
650	#	0	\|a Labor turnover \|v Handbooks, manuals, etc.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74674
964	#	#	\|c BOK \|d 01
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