From turnover to teamwork how to build and retain a customer-oriented foodservice staff

From turnover to teamwork how to build and retain a customer-oriented foodservice staff

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Bibliographic Details
Main Author: Marvin, Bill
Format: Book
Published: New York Wiley 1994
Subjects:
Food service > Handbooks, manuals, etc. > Personnel management
Labor turnover > Handbooks, manuals, etc.
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"A Restaurants & institutions book"
Physical Description:xiv, 189 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780471590774
0471590770

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