Basic food and beverage cost control

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Bibliographic Details
Main Author:	Miller, Jack E. 1930-
Other Authors:	Hayes, David K.
Format:	Book
Published:	New York, NY Wiley 1994
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.C65 \|b M55 1994
100	1	#	\|a Miller, Jack E. \|d 1930-
245	1	0	\|a Basic food and beverage cost control \|c Jack E. Miller, David K. Hayes
260	#	#	\|a New York, NY \|b Wiley \|c 1994
300	#	#	\|a xi, 388 p. \|c 25 cm
504	#	#	\|a Includes bibliographical references (p. 380-381) and index
650	#	0	\|a Food service \|x Cost control
700	1	#	\|a Hayes, David K.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74673
964	#	#	\|c BOK \|d 01