The complete guide to the art of modern cookery the first translation into English

Saved in:

Bibliographic Details
Main Author:	Escoffier, A. 1846-1935 Auguste
Format:	Unknown
Published:	Oxford Butterworth-Heinemann 1979 (1992 printing)
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-74563
020	#	#	\|a 0750602880
090	0	0	\|a TX719 \|b .E83213 1992
100	1	#	\|a Escoffier, A. \|c 1846-1935 \|q Auguste
245	1	1	\|a The complete guide to the art of modern cookery \|b the first translation into English \|c A. Escoffier \|f translated by H. L. Cracknell and R. J. Kaufmann
260	#	#	\|a Oxford \|b Butterworth-Heinemann \|c 1979 (1992 printing)
300	#	#	\|a xxvi 646 p. \|c 26 cm
500	#	#	\|a Translation of: Le guide culinaire. \|a Includes index
650	#	0	\|a Cookery, French
745	#	#	\|a Guide culinaire
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74563
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|00500##a002.17.2\|\|