The bakers' manual
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| Format: | Unknown |
| Published: |
New York
Van Nostrand Reinhold
1993
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| Edition: | 4th ed0 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The baker's manual 150 master formulas for baking
The Italian Baker the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies
THE PROFESSIONAL BAKESHOP Tools, Techniques, and Formulas for the Professional Baker
