The bakers' manual

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Bibliographic Details
Main Author:	Amendola, Joseph
Format:	Book
Published:	New York Van Nostrand Reinhold 1993
Edition:	4th ed0
Subjects:	Baking
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a UiTM, Malaysia[LIBSYS 7 (Rel 3.0)]
090	0	0	\|a TX763 \|b .A27 1993
100	1	#	\|a Amendola, Joseph
245	1	4	\|a The bakers' manual \|c Joseph Amendola
250	#	#	\|a 4th ed0
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1993
300	#	#	\|a 276 p. \|b ill. \|c 23 cm.
500	#	#	\|a Includes index
526	8	#	\|a HTC415 \|b HM225 \|5 HM
526	#	#	\|a Fundamental of Baking and Tourism Industry \|b Degree in Culinary Arts Management \|5 Faculty of Hotel and Tourism Management
650	#	0	\|a Baking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74480
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