Improving employee performance in the foodservice industry a guide to employee discipline

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Bibliographic Details
Main Author:	Drummond, Karen Eich
Format:	Book
Published:	New York Van Nostrand Reinhold 1992
Series:	Foodservice employee management series
Subjects:	Food service > Personnel management
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX911.3.P4 \|b D782 1992
100	1	#	\|a Drummond, Karen Eich
245	1	1	\|a Improving employee performance in the foodservice industry \|b a guide to employee discipline \|c Karen Eich Drummond
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1992
300	#	#	\|a ix, 163 p. \|b ill. \|c 23 cm
490	1	#	\|a Foodservice employee management series
504	#	#	\|a Includes bibliographical references (p. 151-153) and index
650	#	0	\|a Food service \|x Personnel management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74386
964	#	#	\|c BOK \|d 01
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