Cuisines of Southeast Asia a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines

Cuisines of Southeast Asia a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines

Saved in:

Bibliographic Details
Main Author:	Hyman, Gwenda L. 1934-
Format:	Book
Published:	New York John Wiley 1993
Subjects:	Cookery, Southeast Asian Cookery > Asia, Southeastern
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Southeast Asian specialties A Culinary Journey through Singapore, Malaysia and Indonesia
Published: (2007)

Royal Brunei catering collection of recipes
Published: (2007)

Southeast Asian specialties a culinary journey
Published: (1999)

Savouring Southeast Asia recipes and reflection on Southeast Asian cooking
by: Jue, Joyce
Published: (2000)

South East Asian food classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam
by: Brissenden, Rosemary
Published: (2003)

SOUTH EAST ASIAN FOOD CLASSIC AND MODERN DISHES FROM INDONESIA, MALAYSIA, SINGAPORE, THAILAND, LAOS, CAMBODIA AND VIETNAM
by: Brissenden, Rosemary
Published: (2003)

The magic of Asia exotic and aromatic dishes from the East
by: Lee, Kim Chung
Published: (1999)

New wave Asian a guide to the Southeast Asian food revolution
by: Owen, Sri
Published: (2002)

The Asian cook
Published: (2004)

Food of Asean
Published: (2000)

KITCHEN SECRETS
by: Yew, Betty
Published: (1996)

Vietnamese cooking over 60 step-by-step recipes in 250 stunning photographs
by: Basan, Ghillie
Published: (2007)

At home with Amy Beh 3
by: Beh, Amy
Published: (2007)

Curries
by: Jansz, Meg
Published: (1999)

Taste of asia a culinary journey from thailand to japan : ingredients, techniques and over 100 fabulous authentic recipes
by: Morris, Sallie
Published: (2005)

Cooking with love
by: Anita Sarawak
Published: (2004)

Asia cooking companion Vicky lily discover the tastes and textures of asian cuisine
by: Liley, Vicky
Published: (2005)

Taste of the East with over 200 recipes and 1000 photographs
by: Hsiung, Deh-Ta
Published: (1993)

Southeast Asian food classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam
by: Brissenden, Rosemary
Published: (2007)

The food and cooking of Malaysia & Singapore discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs
by: Basan, Ghillie
Published: (2006)

Thai & South-east Asian cooking & far eastern classics an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes
by: Hsiung, Deh-Ta
Published: (2006)

Asian kitchen great recipes from China, Japan and South-East Asia
Published: (2006)

The practical encyclopedia of Asian cooking from Thailand to Japan, classic ingredients and authentic recipes from the East
by: Morris, Sallie
Published: (2009)

80 THAI CURRIES AND CLASSIC SOUTH-EAST ASIAN RECIPES WITH REDUCED FAT FOR HEALTH AND FITNESS
by: Bamforth, Jane
Published: (2007)

The food and cooking of Malaysia and Singapore, Indonesia and Philippines over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular local dishes
by: Basan, Ghillie, et al.
Published: (2011)

Asian delights all time favourite recipes
by: Yew, Betty
Published: (1994)

The complete idiot's guide to Asian cooking
by: Wong, Annie
Published: (2003)

Asian bites a feast of flavors from Turkey to India to Japan
by: Kime, Tom
Published: (2008)

Jamuan ringan resipi kegemaran setiap masa
by: Yew, Betty
Published: (1994)

The Asian collection
by: Berg, Oona van den
Published: (1999)

Favourite recipes made easy
by: Manikam, Susan
Published: (1993)

300 Asian best recipes
Published: (1979)

Everyday Asian
Published: (2004)

The essential Asian cookbook
Published: (2003)

Asian cook
by: Tan, Terry
Published: (2003)

JAMUAN TEH PILIHAN
by: Saw, Betty
Published: (2004)

Taste of China the definitive cook's collection : 200 step-by-step Chinese and Asian recipes
Published: (2003)

Exotic asian cooking [wok, sushi & more]
Published: (2007)

New Jewish cuisine
by: Sobell, Carole
Published: (2005)

TRADITIONAL MALAYSIAN CUISINE a rich selection in culinary heritage
Published: (1983)