Cuisines of Southeast Asia a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines

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Bibliographic Details
Main Author:	Hyman, Gwenda L. 1934-
Format:	Book
Published:	New York John Wiley 1993
Subjects:	Cookery, Southeast Asian Cookery > Asia, Southeastern
Online Access:	Click Here to View Status and Holdings.
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001	wils-74103
020	#	#	\|a 0471582492
090	0	0	\|a TX724.5.S68 \|b H96 1993
100	1	#	\|a Hyman, Gwenda L. \|c 1934-
245	1	1	\|a Cuisines of Southeast Asia \|b a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines \|c Gwenda L. Hyman
260	#	#	\|a New York \|b John Wiley \|c 1993
300	#	#	\|a x, 197 p. \|b ill., map \|c 23 cm
504	#	#	\|a Includes bibliographical references and indexes
650	#	0	\|a Cookery, Southeast Asian
650	#	0	\|a Cookery \|z Asia, Southeastern
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74103
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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