Cuisines of Southeast Asia a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines
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| Format: | Book |
| Published: |
New York
John Wiley
1993
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | x, 197 p. ill., map 23 cm |
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| Bibliography: | Includes bibliographical references and indexes |
| ISBN: | 0471582492 |
Southeast Asian specialties A Culinary Journey through Singapore, Malaysia and Indonesia