Biochemistry of fruit ripening

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Bibliographic Details
Other Authors:	Seymour, G. B. Graham B, Taylor, J. E, Tucker, G. A. Gregory A
Format:	Book
Published:	London Chapman & Hall 1993
Edition:	1st ed
Subjects:	Fruit > Ripening
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-74059
020	#	#	\|a 0412408309
090	0	0	\|a SB357.283 \|b .B56 1993
245	1	1	\|a Biochemistry of fruit ripening \|c edited by G.B. Seymour, J.E. Taylor, and G.A. Tucker
250	#	#	\|a 1st ed
260	#	#	\|a London \|b Chapman & Hall \|c 1993
300	#	#	\|a x, 454 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Fruit \|x Ripening
700	1	#	\|a Seymour, G. B. \|q Graham B
700	#	#	\|a Taylor, J. E
700	#	#	\|a Tucker, G. A. \|q Gregory A
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=74059
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam