Harvard graphics the complete reference
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Format: | Unknown |
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Berkeley
Osborne McGraw-Hill
1990
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Online Access: | Click Here to View Status and Holdings. |
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001 | wils-73851 | ||
020 | # | # | |a 0078816211 |
090 | 0 | 0 | |a T385 |b .J46 1990 |
100 | 1 | # | |a Jensen, Cary |
245 | 1 | 1 | |a Harvard graphics |b the complete reference |c Cary Jensen and Loy Anderson |
260 | # | # | |a Berkeley |b Osborne McGraw-Hill |c 1990 |
300 | # | # | |a xlii, 1073 p. |b ill. |c 24 cm |
500 | # | # | |a "Covers releases through 2.3 & Draw partner"--Cover.# |a Includes index. |
526 | 8 | # | |a HTC462 |b HM220 |5 HM |
526 | # | # | |a Basic Commercial Cookery |b Bachelor of Science (HONS) Hotel Management |5 Faculty Hotel And Tourism Management |
650 | # | 0 | |a Harvard Graphics (Computer file) |
700 | 1 | # | |a Anderson, Loy |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=73851 |
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