Food and beverage service
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
New York
Wiley
1990
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Series: | Wiley professional restaurateur guides
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-73509 | ||
020 | # | # | |a 0471621765 (hbk.) |
020 | # | # | |a 9780471621768 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX925 |b .A89 1990 |
100 | 1 | # | |a Axler, Bruce H. |
245 | 1 | 0 | |a Food and beverage service |c Bruce H. Axler, Carol A. Litrides |
260 | # | # | |a New York |b Wiley |c 1990 |
300 | # | # | |a xvii, 222 p. |b ill. |c 26 cm |
490 | 1 | # | |a Wiley professional restaurateur guides |
650 | # | 0 | |a Table service |
650 | # | 0 | |a Waiters |
650 | # | 0 | |a Waitresses |
700 | 1 | # | |a Litrides, Carol A. |
830 | # | 0 | |a Wiley professional restaurateur guides |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=73509 |
964 | # | # | |c BOK |d 01 |