Food and beverage service

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Bibliographic Details
Main Author: Axler, Bruce H.
Other Authors: Litrides, Carol A.
Format: Unknown
Published: New York Wiley 1990
Series:Wiley professional restaurateur guides
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvii, 222 p. ill. 26 cm
ISBN:0471621765 (hbk.)
9780471621768