Oxidative enzymes in foods

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Bibliographic Details
Other Authors:	Robinson, D. S, Eskin, N. A. M. (Neason Akivah Michael
Format:	Book
Published:	London Elsevier Applied Science 1991
Subjects:	Oxygenases Food > Composition
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-73478
020	#	#	\|a 1851666133
090	0	0	\|a QP603.O85 \|b O85 1991
245	1	1	\|a Oxidative enzymes in foods \|c edited by D.S. Robinson and N.A.M. Eskin
260	#	#	\|a London \|b Elsevier Applied Science \|c 1991
300	#	#	\|a ix, 314 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Oxygenases
650	#	0	\|a Food \|x Composition
700	1	#	\|a Robinson, D. S
700	#	#	\|a Eskin, N. A. M. \|q (Neason Akivah Michael
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=73478
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam