Oxidative enzymes in foods

Oxidative enzymes in foods

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Bibliographic Details
Other Authors: Robinson, D. S, Eskin, N. A. M. (Neason Akivah Michael
Format: Book
Published: London Elsevier Applied Science 1991
Subjects:
Oxygenases
Food > Composition
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:ix, 314 p. ill. 23 cm
Bibliography:Includes bibliographical references and index.
ISBN:1851666133

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