Determination of food carbohydrates

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Bibliographic Details
Main Author:	Southgate, D. A. T
Format:	Unknown
Published:	London Elsevier Applied Science 1991
Edition:	2nd ed
Subjects:	Food > Carbohydrate content
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX553.C28 \|b S68 1991
100	1	#	\|a Southgate, D. A. T
245	1	1	\|a Determination of food carbohydrates \|c D.A.T. Southgate
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Elsevier Applied Science \|c 1991
300	#	#	\|a ix, 232 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references (p. 217-225) and index
650	#	0	\|a Food \|x Carbohydrate content
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=73477
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