Determination of food carbohydrates

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Bibliographic Details
Main Author: Southgate, D. A. T
Format: Book
Published: London Elsevier Applied Science 1991
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:ix, 232 p. ill. 23 cm
Bibliography:Includes bibliographical references (p. 217-225) and index
ISBN:1851666524