Antimicrobials in foods

Saved in:

Bibliographic Details
Other Authors:	Davidson, P. Michael 1950-, Branen, Alfred Larry 1945-
Format:	Book
Published:	New York M. Dekker 1993
Edition:	2nd ed., rev. and expanded
Series:	Food science and technology 57
Subjects:	Anti-infective agents Food additives
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-73464
020	#	#	\|a 0824789067
090	0	0	\|a TX553.A3 \|b A57 1993
245	0	0	\|a Antimicrobials in foods \|c edited by P. Michael Davidson, Alfred Larry Branen
250	#	#	\|a 2nd ed., rev. and expanded
260	#	#	\|a New York \|b M. Dekker \|c 1993
300	#	#	\|a viii, 647 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology \|v 57
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Anti-infective agents
650	#	0	\|a Food additives
700	1	#	\|a Davidson, P. Michael \|d 1950-
700	#	#	\|a Branen, Alfred Larry \|d 1945-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=73464
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|01700##d0017.8\|\|