Foods experimental perspectives

Foods experimental perspectives

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Bibliographic Details
Main Author: McWilliams, Margaret
Format: Book
Published: New York Macmillan 1993
Edition:2nd ed
Subjects:
Cookery
Food > Composition
Food > Preservation
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FOODS EXPERIMENTAL PERSPECTIVES

FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret

Published 2017
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FOODS EXPERIMENTAL PERSPECTIVES

FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret

Published 2012
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Foods experimental perspectives

Foods experimental perspectives by McWilliams, Margaret

Published 2005
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Foods experimental perspectives

Foods experimental perspectives by McWilliams, Margaret

Published 2001
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FOODS EXPERIMENTAL PERSPECTIVES

FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret

Published 1997
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