Foods experimental perspectives

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Bibliographic Details
Main Author:	McWilliams, Margaret
Format:	Book
Published:	New York Macmillan 1993
Edition:	2nd ed
Subjects:	Cookery Food > Composition Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	#	#	\|a TX531 \|b .M38 1993
100	#	#	\|a McWilliams, Margaret
245	#	#	\|a Foods \|b experimental perspectives \|c Margaret McWilliams
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Macmillan \|c 1993
300	#	#	\|a xv, 588 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cookery
650	#	0	\|a Food \|x Composition
650	#	0	\|a Food \|x Preservation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=73227
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