Chemical changes during food processing

Chemical changes during food processing

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Bibliographic Details
Other Authors:	Davidek, Jiri 1932-, Velisek, Jan 1946-, Pokorny, Jan 1948-
Format:	Book
Published:	Amsterdam Elsevier 1990
Series:	Developments in food science 21
Subjects:	Food > Quality Food industry and trade > Quality control Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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