Chemical changes during food processing

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Bibliographic Details
Other Authors:	Davidek, Jiri 1932-, Velisek, Jan 1946-, Pokorny, Jan 1948-
Format:	Book
Published:	Amsterdam Elsevier 1990
Series:	Developments in food science 21
Subjects:	Food > Quality Food industry and trade > Quality control Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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001	wils-73125
020	#	#	\|a 0444988459
090	0	0	\|a TP372.5 \|b .C468 1990
245	1	1	\|a Chemical changes during food processing \|c edited by Jiri Davidek, Jan Velisek, and Jan Pokorny
260	#	#	\|a Amsterdam \|b Elsevier \|c 1990
300	#	#	\|a xiii, 448 p. \|b ill. \|c 24 cm
490	1	#	\|a Developments in food science \|v 21
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Quality
650	#	0	\|a Food industry and trade \|x Quality control
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Davidek, Jiri \|c 1932-
700	#	#	\|a Velisek, Jan \|c 1946-
700	#	#	\|a Pokorny, Jan \|c 1948-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=73125
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|01700##c0017.8\|\|02700##a0011.2.2\|\|02700##c0017.8\|\|