Chemical changes during food processing
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Other Authors: | , , |
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Format: | Book |
Published: |
Amsterdam
Elsevier
1990
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Series: | Developments in food science
21 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xiii, 448 p. ill. 24 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 0444988459 |