Introduction to thermal analysis techniques and applications
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| Main Author: | |
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| Format: | Book |
| Published: |
London New York
Chapman and Hall
1988
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | viii, 211 p. ill. 24 cm |
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| Bibliography: | Includes bibliographies and index |
| ISBN: | 0412302306 |
Introduction to thermal processing of foods