Great whole grain breads

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Bibliographic Details
Main Author:	Ojakangas, Beatrice A
Format:	Book
Published:	New York Simon & Schuster Fireside Book 1993
Edition:	1st Fireside ed
Series:	A Fireside cookbook classic
Subjects:	Bread Cookery (Cereals)
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0671770454
090	0	0	\|a TX769 \|b .O384 1993
100	1	#	\|a Ojakangas, Beatrice A
245	1	1	\|a Great whole grain breads \|c Beatrice Ojakangas
250	#	#	\|a 1st Fireside ed
260	#	#	\|a New York \|b Simon & Schuster Fireside Book \|c 1993
300	#	#	\|a xiii, 354 p. \|b ill. \|c 24 cm
490	1	#	\|a A Fireside cookbook classic
500	#	#	\|a Originally published: 1st ed. New York : Dutton, c1984# \|a Includes index
650	#	0	\|a Bread
650	#	0	\|a Cookery (Cereals)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=72700
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