The cooking of the Middle East

The cooking of the Middle East

Saved in:

Bibliographic Details
Main Author:	Roden, Claudia
Format:	Book
Published:	London Sainsbury 1991
Subjects:	Cookery, Middle Eastern
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The complete Middle East cookbook
by: Mallos, Tess
Published: (1990)

Taste of the Middle East :b reveals the undiscovered foods and flavours of an ancient cuisine/
by: Fleetwood, Jenni
Published: (2007)

Middle Eastern cookery
by: Howe, Robin
Published: (1978)

Arabesque modern Middle Eastern food
by: Malouf, Greg
Published: (1999)

A taste of thyme culinary cultures of the Middle East
Published: (2000)

Moorish flavours from Mecca to Marrakech
by: Malouf, Greg
Published: (2001)

Culinary cultures of the Middle East
Published: (1994)

Culinary cultures of the Middle East
Published: (1994)

The good cook an A-Z of ingredients & recipes
by: Norwalk, Mary 1929-
Published: (1985)

Literatures of the Middle East from antiquity to the present
Published: (2003)

Contemporary art in the Middle East
Published: (2009)

Sweets and desserts from the Middle East
by: Der Haroutunian, Arto
Published: (2013)

Art of the Middle East MODERN AND CONTEMPORARY ART OF THE ARAB WORLD AND IRAN
by: Eigner, Saeb
Published: (2015)

Art of the Middle East modern and contemporary art of the Arab world and Iran
by: Eigner, Saeb
Published: (2010)

International cooking a culinary journey
by: Heyman, Patricia A. 1950-
Published: (2003)

The world's best cooking
Published: (1985)

Best of international cooking
Published: (1984)

Cooking ahead for quick meals and entertaining
Published: (1984)

turkish cooking traditions, ingredients, tastes, techniques, 75 classic recipes
by: Basan, Ghillie
Published: (2006)

Moroccan food & cooking traditions, tastes and techniques in 75 classic recipes
by: Basan, Ghillie
Published: (2007)

The practical encyclopedia of East European cooking the definitive collection of traditionalrecipes, from the Baltic to the Black Sea
Published: (1999)

Mediterranean food & cooking a culinary tour of sun-drenched shores with over 400 dishes from Greece, Italy, France and Spain, shown in 1400 colour photographs
by: Clarke, Jacqueline
Published: (2005)

The Food and Cooking of Turkey All the traditions, techniques and ingredients, including over 150 authentic recipes : discover the delicious food of an ancient and diverse cuisine and learn how to bring it to the modern table
by: Basan, Ghillie
Published: (2009)

A cook's tour being an account of a culinary journey by car from London to New Delhi
by: Howe, Robin
Published: (1958)

A cook's tour in serach of the perfect meal
by: Bourdain, Anthony
Published: (2001)

In a Persian Kitchen favourite recipes from theNear East
by: Mazda, Maideh
Published: (1964)

Margaret Fulton's new cookbook cooking for family and friends
by: Fulton, Margaret
Published: (1993)

The hot & spicy cookbook over 325 sizzling dishes from the Caribbean, Mexico, Africa, the Middle East, India and Thailand, Shown in 1250 Photographs
Published: (2013)

Culinary Arts 1
by: Mohd Salehuddin Mohd Zahari, et al.
Published: (2010)

Morocco mediterranean cuisine
Published: (2006)

Turkey Mediterranean cuisine
Published: (2006)

Recipes for success a guide to advanced cuisine
by: Chaton, Roland 1919-
Published: (1988)

Master class lessons with the world's greatest chefs
by: Holuigue, Diane
Published: (1988)

Best dishes from Europe and the Orient a new collection of recipes
by: Parker, Netta
Published: (1969)

Hamlyn new all colour cookbook
Published: (1986)

International great meals in minutes
Published: (1992)

The Moroccan collection
by: Walden, Hilaire
Published: (1998)

Food around the world
by: Ridgwell, Jenny
Published: (1986)

Foods of India
by: Sheen, Barbara
Published: (2007)

Mediterranean
by: White, Anne
Published: (2001)