Perla Meyers' art of seasonal cooking

Perla Meyers' art of seasonal cooking

Saved in:

Bibliographic Details
Main Author:	Meyers, Perla
Other Authors:	Knipe, Judy
Format:	Book
Published:	New York Simon & Schuster 1991
Subjects:	Cookery, American
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Joy of cooking
by: Rombauer, Irma
Published: (1962)

Joy of cooking
by: Rombauer, Irma (von Starkloff 1877-1962)
Published: (1966)

American regional cooking
by: Clements, Carole
Published: (2006)

The best of Shaker Cooking
Published: (1993)

The way we cook recipes from the new American kitchen
by: Julian, Sheryl
Published: (2003)

Betty Crocker's casual country cooking
by: Crocker, Betty
Published: (1993)

American regional cooking for 8 or 50
by: Karousos, George 1944-
Published: (1993)

The seasonal kitchen
by: Sutherland Smith, Beverley
Published: (2001)

New Orleans cooking
Published: (1993)

American culinary art
by: Forster, August
Published: (1958)

New Orleans cook book
by: Richard, Lena
Published: (1985)

Meat & potatoes home-cooked favorites for perfect pot roast to chocolate cream pie
by: Choate, Judith
Published: (1992)

Dishes from the wild horse desert Norteno cooking of South Texas
by: Guerra, Melissa
Published: (2006)

Culinary Arts Institute encyclopedic cookbook
Published: (1980)

Like grandma used to make 450 recipes to nourish, comfort and delight family and friends
Published: (2006)

The glory of Southern cooking recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible dishes
by: Villas, James
Published: (2007)

Culinary arts 1
by: Mohd Salehuddin Mohd Zahari
Published: (2008)

The good housekeeping illustrated cookbook
Published: (1989)

The family home cookbook. Original title: The American peoples cookbook.
Published: (1963)

American regional cuisine
Published: (2002)

American cookery
by: Wright, Corol
Published: (1980)

The recipe writer's handbook
by: Ostmann, Barbara Gibbs
Published: (2001)

The ultimate American cookbook
Published: (1998)

Piret's the George and Piret Munger cookbook
by: Munger, George
Published: (1985)

The Great illustrated American cookbook
Published: (1987)

James Beard's simple foods
by: Beard, James 1903
Published: (1993)

Cocina recetas americanas favoritas en espanol e ingles=favorite American recipes in Spanish and English
by: Crocker, Betty
Published: (2005)

The great illustrated American cookbook
Published: (1987)

Cooking for you
by: Carrier, Robert 1923-
Published: (1973)

Cook with Jamie my guide to making you a better cook
by: Oliver, Jamie
Published: (2006)

The Trellis cookbook contemporary American cooking in Williamsburg, Virginia
by: Desaulniers, Marcel
Published: (1992)

Campbell's cooking companion recipes, tips, techniques
Published: (2006)

Culinary arts 2
Published: (2008)

Cooking for the weekend food for the best of times
by: McLaughlin, Michael
Published: (1993)

A cook's year making the most of fresh and seasonal ingredients around the year in over 120 recipes
by: Jones, Bridget
Published: (2004)

The United States cookbook fabulous foods and fascinating facts from all 50 states
by: D'Amico, Joan 1957-
Published: (2000)

A taste of heritage the new African - American cuisine
by: Randall, Joe
Published: (2002)

Metric cooking
by: Nolan, Dorothy M.
Published: (1980)

Good cooking for everyone over 500 specially selected recipes
by: Meredith, Mary
Published: (1981)

American elegance classic and contemporary menus from celebrated hosts and hostesses
Published: (1988)