The encyclopedia of herbs, spices & flavourings

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Bibliographic Details
Other Authors:	Ortiz, Elisabeth Lambert
Format:	Book
Published:	London Dorling Kindersley 1992
Subjects:	Spices Herbs Cookery
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-72628
020	#	#	\|a 0863189822
090	0	0	\|a TX406 \|b .E69 1992
245	1	1	\|a The encyclopedia of herbs, spices & flavourings \|c contributing editor Elisabeth Lambert Ortiz
260	#	#	\|a London \|b Dorling Kindersley \|c 1992
300	#	#	\|a 288 p. \|b col. ill. \|c 29 cm
504	#	#	\|a Includes bibliographical references (p. 287) and index
650	#	0	\|a Spices
650	#	0	\|a Herbs
650	#	0	\|a Cookery
700	1	#	\|a Ortiz, Elisabeth Lambert
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=72628
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|