Best recipes for ground meat
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| Format: | Unknown |
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| Published: |
New York
Prentice Hall Press
1991
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| Edition: | 1st ed |
| Series: | Betty Crocker's red spoon collection
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Recipes for ground beef and other ground meats
Kitchen Pro Series Guide to Meat Identification, Fabrication and Utilization
