Food analysis theory and practice

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Bibliographic Details
Main Author:	Pomeranz, Y. 1922- Yeshajahu
Other Authors:	Meloan, Clifton E
Format:	Book
Published:	New York Chapman & Hall 1994
Edition:	3rd ed
Subjects:	Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX541 \|b .P64 1994
100	1	#	\|a Pomeranz, Y. \|c 1922- \|q Yeshajahu
245	1	1	\|a Food analysis \|b theory and practice \|c Yeshajahu Pomeranz, Clifton E. Meloan
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b Chapman & Hall \|c 1994
300	#	#	\|a xiv, 778 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Meloan, Clifton E
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=72602
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040	#	#	\|a Shah Alam