Seafoods chemistry, processing technology and quality

Seafoods chemistry, processing technology and quality

Saved in:

Bibliographic Details
Other Authors:	Shahidi, Fereidon 1951-, Botta, J. Richard
Format:	Book
Published:	London Blackie Academic & Professional 1994
Edition:	1st ed
Subjects:	Food industry and trade Fishery processing Seafood industry
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Rancangan Perniagaan Pemprosesan KEROPOK KEPING
Published: (2009)

Quality Assurance in Seafood Processing A Practical Guide
by: Bonnell, A. D
Published: (1994)

Keropok Lekor TERENGGANU
by: Noraien Mansor 1960-
Published: (2015)

Fish processing technology
Published: (1992)

Fish processing technology
Published: (1997)

Seafood effects of technology on nutrition
by: Pigott,George M
Published: (1990)

Fish processing sustainability and new opportunities
Published: (2011)

Fisheries processing biotechnological applications
Published: (1994)

Processing aquatic food products
by: Wheaton, Fredrick W. 1942- Fredrick Warner
Published: (1985)

Safety and quality issues in fish processing
Published: (2002)

Fishery by-products technology
by: Brody, Julius
Published: (1965)

Environmental Effects on Seafood Availability, Safety, and Quality
Published: (2011)

Maximising the value of marine by-products
Published: (2007)

Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality
Published: (2000)

Perangkaan tahunan perikanan = annual fisheries statistics

The seafood industry
Published: (1990)

Marine and freshwater products handbook
Published: (2000)

Handbook of seafood quality, safety and health applications
Published: (2011)

Seafood proteins
Published: (1994)

Evaluation of seafood freshness quality
by: Botta, J. Richard
Published: (1995)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
Published: (2010)

500 fish & seafood dishes the only compendium of seafood dishes you'll ever need
by: Fertig, Judith
Published: (2010)

The great book of seafood cooking
by: Bonomo,Giuliana
Published: (1992)

Seafood for all seasons
Published: (1992)

Seafood science and technology proceedings of the International conferences
Published: (1992)

Seafood a connoisseur's guide and cookbook
by: Davidson, Alan 1924-
Published: (1989)

Fish and shellfish quality assessment a guide for retailers and restauranteurs
by: Dore, Ian 1941-
Published: (1991)

Kudapan serba seafood
by: Winata, Mary
Published: (2000)

The complete seafood cookbook
by: Hawkins,Arthur
Published: (1970)

Seafood
by: Harlow, Jay
Published: (2007)

Seafood regulations compliance manual
by: Welt, Andrew M
Published: (1995)

PEMPROSESAN FILET IKAN
Published: (2009)

Fish & seafood
Published: (2001)

Fish and seafood
Published: (1993)

Fish and seafood
Published: (1986)

Fish & seafood
Published: (1992)

Surimi and surimi seafood
Published: (2005)

Seafoods-quality, technology and nutraceutical applications
Published: (2002)

Seafood research from fish to dish quality, safety and processing of wild and farmed fish
Published: (2006)

Handbook of seafood and seafood products analysis
Published: (2010)