Seafoods chemistry, processing technology and quality

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Bibliographic Details
Other Authors:	Shahidi, Fereidon 1951-, Botta, J. Richard
Format:	Book
Published:	London Blackie Academic & Professional 1994
Edition:	1st ed
Subjects:	Food industry and trade Fishery processing Seafood industry
Online Access:	Click Here to View Status and Holdings.
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001	wils-72601
020	#	#	\|a 0751402184
090	0	0	\|a SH335 \|b .S43 1994
245	1	1	\|a Seafoods \|b chemistry, processing technology and quality \|c edited by Fereidoon Shahidi and J. Richard Boota
250	#	#	\|a 1st ed
260	#	#	\|a London \|b Blackie Academic & Professional \|c 1994
300	#	#	\|a xiv, 342 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Fishery processing
650	#	0	\|a Seafood industry
700	1	#	\|a Shahidi, Fereidon \|c 1951-
700	#	#	\|a Botta, J. Richard
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=72601
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|