Principles of food sanitation

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Bibliographic Details
Main Author:	Marriott, Norman G
Format:	Book
Published:	New York Chapman & Hall l994
Edition:	3rd ed
Subjects:	Food industry and trade > Sanitation Food handling
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-72599
020	#	#	\|a 0412055015
090	0	0	\|a TP373.6 \|b .M37 1994
100	1	#	\|a Marriott, Norman G
245	1	1	\|a Principles of food sanitation \|c Norman G. Marriott
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b Chapman & Hall \|c l994
300	#	#	\|a xiii, 420 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Sanitation
650	#	0	\|a Food handling
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=72599
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|