Quality attributes and their measurement in meat, poultry and fish products
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| Other Authors: | , |
|---|---|
| Format: | Unknown |
| Published: |
London
Blackie Academic & Professional
1994
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| Series: | Advances in meat research series
vol. 9 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | xvii, 505 p. ill. 25 cm |
| ISBN: | 0751401854 |
HACCP in meat, poultry and fish processing 
POULTRY MEAT PROCESSING