Shelf life evalution of foods

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Bibliographic Details
Other Authors: Man, C. M. D. C. M. Dominic, Jones, A. A. Adrian A
Format: Book
Published: London Blackie Academic l994
Edition:lst ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-72590
020 # # |a 0751400335 
090 0 0 |a TX535  |b .S54 1994 
245 1 1 |a Shelf life evalution of foods  |c edited by C. M. D. Man and A. A. Jones 
250 # # |a lst ed 
260 # # |a London  |b Blackie Academic  |c l994 
300 # # |a xiii, 321 p.  |b ill.  |c 24 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food  |x Shelf-life dating 
650 # 0 |a Food  |x Microbiology 
650 # 0 |a Food spoilage 
700 1 # |a Man, C. M. D.  |q C. M. Dominic 
700 # # |a Jones, A. A.  |q Adrian A 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=72590 
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