Taste chemistry

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Bibliographic Details
Main Author:	Shallenberger, R.S
Format:	Book
Published:	London New York Blackie Academic & Professional 1993
Edition:	1st ed
Subjects:	Taste > Physiological aspects
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0751401501
090	0	0	\|a QP456 \|b .S53 1993
100	1	#	\|a Shallenberger, R.S
245	1	1	\|a Taste chemistry \|c by Robert S. Shallenberger
250	#	#	\|a 1st ed
260	#	#	\|a London \|a New York \|b Blackie Academic & Professional \|c 1993
300	#	#	\|a xxiii, 613 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references (p. 539-570) and indexes
650	#	0	\|a Taste \|x Physiological aspects
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=72480
964	#	#	\|c BOK \|d 01
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